Gluten Free Fruit Pizza

Recipe by: Courtney Reynolds

Red, White, and Blue Gluten Free Fruit Pizza for your next holiday celebration!

Make This Recipe

1 Eggland's Best Large egg

2 cups gluten free flour

1 tsp baking powder

1 cup sugar

1/4 tsp salt

3/4 c butter

2 tsp vanilla

6 tbsp butter or shortening

3/4 cup powdered sugar

8 oz cream cheese

1 tsp vanilla

strawberries and blueberries for topping

Buy Recipe

Preheat oven to 350F
Mix dry ingredients for the cookies in one bowl, and wet ingredients in another
Combine wet and dry ingredients until dough forms (note: you might need to add a little extra liquid like a tsp of water or milk to get the dough from crumbling)
Spread dough onto a cookie pan and use a rolling pin to smooth out the dough into a pizza shape
Bake for 20-25 minutes
For frosting, use shortening or butter at room temp. Combine remaining ingredients until a fluffy, smooth consistency is achieved
Allow the cookie to cool, then spread on frosting and add your favorite red and blue fruits!
Slice and enjoy!