Red, White, and Bleu Burger
This patriotic burger is perfect for your next celebration! Bleu Cheese is the star of the show on these, they're a crowd favorite!
Make This Recipe
Ingredients
2 Large Eggland's Best eggs, fried
Caramelized onions
1 sweet onion thinly sliced
Olive Oil spray
2 ground beef patties (seasoned with salt & pepper or steak seasoning)
1 Tomato, sliced
Bleu cheese
Sesame seed burger buns
Preparation
Fried Eggs:
- Add the egg to a heated and oiled frying pan, and fry to your preference. Remove from heat into a bowl or a plate.
ONIONS:
- Spray skillet with olive oil over mid-high heat.
- Add the onions and sauté them for 5 minutes, stir as required.
- Lower the heat to medium-low, and onions to cook for 5-10 more minutes.
MAKE AHEAD:
- Add the onions to a contain and allow them to cool to room temperature prior to using as a burger topping!
COOK + ASSEMBLE:
- Cook patties in the same frying pan (skillet) for roughly 3-5 minutes per side. Remove to a plate when cooked.
- Toast buns with just a brush of oil (if desired)
- Spread mayo, place tomato slices, and top with bleu cheese, onions, and fried egg.
- Enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn MoreServing Size | 1 burger |
---|---|
Calories | 599 |
Fat | 23.2g |
Saturated Fat | 8.5g |
Cholesterol | 91mg |
Sodium | 817mg |
Carbohydrates | 60g |
Dietary Fiber | 4.2g |
Protein | 38.2g |