Fried Eggs:

1. Add the egg to a heated and oiled frying pan, and fry to your preference. Remove from heat into a bowl or a plate.

ONIONS:

1. Spray skillet with olive oil over mid-high heat.
2. Add the onions and sauté them for 5 minutes, stir as required.
3. Lower the heat to medium-low, and onions to cook for 5-10 more minutes.

MAKE AHEAD:

1. Add the onions to a contain and allow them to cool to room temperature prior to using as a burger topping!

COOK + ASSEMBLE:

1. Cook patties in the same frying pan (skillet) for roughly 3-5 minutes per side. Remove to a plate when cooked.
2. Toast buns with just a brush of oil (if desired)
3. Spread mayo, place tomato slices, and top with bleu cheese, onions, and fried egg.
4. Enjoy!