Raspberry & Chocolate Pancake Puffs (Aebleskivers)

Photo of Raspberry & Chocolate Pancake Puffs (Aebleskivers)
Prep Time
10 min
Cook Time
12 min
Yield
6
Recipe by:

Stuffed with raspberries and chocolate, these little pancake puffs make a fun, festive treat for breakfast or brunch. Inspired by a Danish holiday dish called Aebleskivers – except skipping the traditional tricky pan in lieu of an easy, convenient donut hole / cake pop machine (which also helps keep the calorie and fat count down.)

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Ingredients

2 large Eggland's Best eggs, separated

1 cup all-purpose flour

2 tablespoon sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup buttermilk

2 tablespoons melted butter

1 teaspoon vanilla extract

6-oz container fresh raspberries (should have about 48-60 in there)

48 chocolate chips

Optional: powdered sugar or maple syrup

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Preparation

  1. In a large bowl, whisk together flour, sugar, baking powder & salt.
  2. Separate eggs, set whites aside.
  3. Whisk in egg yolks, buttermilk, melted butter and vanilla extract. Whisk until mostly smooth, slight lumps okay.
  4. In a separate bowl, using electric mixers, beat egg whites until stiff peaks form. Ad a tiny pinch of salt before mixing to help them peak.
  5. Gently fold egg whites into batter.
  6. Let cake pop/donut hole machine preheat for about 3 minutes, or indicator light says its ready.
  7. While machine is pre-heating, stuff a chocolate chip into the center of each raspberry; set aside.
  8. Fill each well in the machine with about 1 tablespoon batter.
  9. Moving quickly, add one chocolate-stuffed raspberry to the center of each. The top each raspberry with just enough batter to cover.
  10. Close machine and let cook for about 3 minutes or until indicator light notifies. Pancake puffs with be lightly golden brown when ready.
  11. Use a fork or spoon to carefully remove each; let cool on a paper towel.
  12. Repeat process until remaining batter and raspberries used up.
  13. Sprinkle with powdered sugar or maple syrup and any leftover raspberries!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 8
Calories 197
Fat 8g
Saturated Fat 4g
Cholesterol 67mg
Sodium 150mg
Carbohydrates 27g
Dietary Fiber 2g
Protein 13g