Rainbow Breakfast Tacos
Breakfast tacos with scrambles eggs, cheese, and a rainbow of vegetables.
Make This Recipe
Ingredients
6 Eggland’s Best eggs, large
1 Red bell pepper
6 Hard taco shells
1 Avocado
Handful shredded cheese
Handful red cabbage
Sour cream (Optional)
Taco sauce (Optional)
Preparation
- First, prep your rainbow by dicing vegetables and arranging toppings in rainbow order.
- Scramble eggs for the “yellow” rainbow color.
- Sauté bell pepper until softened.
- Fill taco shells by arranging in layers, starting with red or purple at the bottom.
- Top with taco sauce and/or sour cream.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 300 |
| Fat | 20g |
| Saturated Fat | 5g |
| Cholesterol | 185mg |
| Sodium | 274mg |
| Carbohydrates | 35g |
| Dietary Fiber | 9g |
| Protein | 16g |