Quinoa & Egg Power Bowl
Bringing your favorite Mexican flavors together in one healthy power bowl!
Make This Recipe
Ingredients
- ½ cup quinoa, rinsed, drained and cooked according to pkg. directions.
- 2-3 Eggland's Best Eggs (large)
- ¼ cup red onion , chopped
- ¼ cup red bell pepper, chopped
- 1 tablespoon olive or grapeseed oil
- ½ teaspoon ground cumin
- Dash garlic powder
- 1 tablespoon fresh lime juice
- ½ cup sweetcorn kernels
- ½ cup black beans
- ½ cup tomatoes, chopped
- ½ avocado
- Salt & Pepper to taste
- ¼ cup cilantro
Preparation
Add cumin to cooked quinoa and season with garlic powder and lime juice.
Divide quinoa among 3 individual bowls.
Top quinoa with corn, black beans and tomatoes.
Heat oil in a skillet and saute onion and red pepper.
Add in eggs and scramble together. Divide evenly among the bowls.
Top each bowl with avocado chunks and cilantro and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 bowl |
|---|---|
| Calories | 390 |
| Fat | 15 g |
| Saturated Fat | 2 g |
| Cholesterol | 117 mg |
| Sodium | 61 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 9 g |
| Protein | 17 g |