Pumpkin Pecan Bread Pudding

Prep Time: 15 min.
Cook Time: 45 min.
Yield: 6

"Pumpkin pecan bread pudding! Celebrate the holiday with this delicious Pumpkin Pecan Bread Pudding that's a perfect fit for the season. It tastes even better as I used Eggland’s Best eggs – they stay fresher longer, adding a rich taste to the final creation. This tasty treat, filled with pumpkin goodness, crunchy pecans, and the goodness of Eggland’s Best eggs, is a must-have for any holiday feast."

Make This Recipe

Ingredients

5 brioche rolls

2 Eggland's Best eggs, large

1 cup full fat milk

1/2 cup half and half

1/4 cup powdered sugar

2 TBSP pumpkin puree

1/4 TSP cinnamon

1/4 TSP nutmeg

1/2 TSP vanilla

42g chopped pecans

2 TBSP caramel sauce to drizzle

2 TBSP powdered sugar to sprinkle

28g candied pecans

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Preparation

In a bowl, mix milk, half and half, eggs, vanilla, powdered sugar, cinnamon, nutmeg, chopped pecans nicely until no lumps are left.
Roughly cut brioche buns.
Place bread cubes in the prepared baking dish and pour mixture over brioche bread.
Bake at 350 F for 40-45 mins.
Let cool. Sprinkle powdered sugar, drizzle some caramel, and sprinkle some candied pecans on top.

Nutrition

Information per Serving
Serving Size	1
Calories	308
Fat	16g
Saturated Fat	3.6g
Cholesterol	64mg
Sodium	52mg
Carbohydrates	36.1g
Dietary Fiber	1.9g
Protein	5.9g