Pumpkin Mug Cake
Start off your fall with this quick and tasty pumpkin mug recipe!
Make This Recipe
Ingredients
- 1 Eggland's Best egg (large)
- 2 tablespoons almond milk, unsweetened
- ¼ teaspoon vanilla extract
- ¼ cup pumpkin puree
- 7 tablespoons flour
- ¼ cup brown sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- crushed walnuts
Preparation
Place all ingredients into a bowl and mix.
Pour mixed ingredients into a mug and microwave for 1 minute 30 seconds.
Clean any spillage.
Cook for additional 1 minute 30 seconds.
Remove from microwave carefully. Depending on the mug you use it may be very hot. Handle with caution.
Optional: Garnish with whipped cream and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 432 |
| Fat | 6 g |
| Saturated Fat | 4 g |
| Cholesterol | 175 mg |
| Sodium | 101 mg |
| Carbohydrates | 83 g |
| Dietary Fiber | 4 g |
| Protein | 13 g |