Protein-Packed Quinoa Bowl
Make This Recipe
Ingredients
1 Large Eggland's Best egg
3⁄4 cup red quinoa
3⁄4 cup black beans
3⁄4 cup corn
1 medium ripe avocado
3⁄4 cup salsa
Preparation
- Bring quinoa and water to a boil in a medium saucepan. Reduce heat to low. Cover and simmer until tender and most of the liquid has been absorbed, 15 to 20 minutes.
- Fluff with a fork.
- Add quinoa to a serving bowl.
- In another pan, cook Eggland's Best egg over medium heat for about three minutes.
- Top quinoa with black beans, corn, salsa and Eggland's Best egg.
- Serve and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn MoreServing Size | 4 |
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Calories | 399 |
Fat | 13.6 g |
Saturated Fat | 2.5 g |
Cholesterol | 44 mg |
Sodium | 317 mg |
Carbohydrates | 58 g |
Dietary Fiber | 12.7 g |
Protein | 16.5 g |