Potato Ham Cheese Bake
This breakfast egg casserole is made with a perfect hash brown crust that everyone will love!
Make This Recipe
Ingredients
- 2 cups frozen shredded hash brown potatoes, thawed
- 1 cup Land O Lakes® Half & Half
- 4 Eggland's Best Eggs (large)
- 1/4 teaspoon pepper
- 1 cup cubed cooked ham
- 1/4 cup sliced green onions
- 1/4 cup chopped red bell pepper
- 4 ounces (1 cup) shredded Cheddar cheese
Preparation
Heat oven to 375°F.
Press potatoes onto bottom and up sides of greased 9-inch pie plate. Bake 10 minutes.
Combine half & half, eggs and pepper in medium bowl; beat until well mixed.
Stir in ham, 2 tablespoons green onions and 2 tablespoons bell pepper.
Sprinkle half of the cheese over potatoes and pour egg mixture over cheese.
Bake 35-40 minutes or until knife inserted in center comes out clean.
Top with remaining cheese, green onions and bell pepper. Let stand 10 minutes before serving.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 270 |
| Fat | 16 g |
| Saturated Fat | 8 g |
| Cholesterol | 164 mg |
| Sodium | 486 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Protein | 15 g |