Popover Pizza
This twist on pizza is a golden popover hiding a flavorful filling of meat, sauce, vegetables, and cheese!
Make This Recipe
Ingredients
Filling
- 1 pound lean ground beef or pork sausage
- 1 cup chopped red bell pepper
- 1 large (1 cup) onion, chopped
- 12 cup sliced fresh mushrooms
- 1 (24-ounce) jar thick-style pasta sauce
- 1 (2.25-ounce) can sliced pitted ripe olives, drained
- 10 (34-ounce) slices Land O Lakes® Provolone Cheese
Topping
- 2 Eggland's Best Eggs (large), room temperature
- 1 cup milk, room temperature
- 1 tablespoon Land O Lakes® Butter, melted
- 1 cup all-purpose flour
- 12 teaspoon salt
- 12 cup grated Parmesan cheese
Preparation
Heat oven to 400°F.
Combine ground beef, bell pepper and onion in 12-inch skillet. Cook over medium-high heat, stirring occasionally, 6-8 minutes or until onion is softened and beef is browned.
Drain off fat. Stir in mushrooms, pasta sauce and olives.
Spoon mixture into ungreased 13x9-inch baking pan. Top with cheese slices. Place into oven while preparing topping.
Beat eggs in bowl at medium speed, scraping bowl often, until light and lemon-colored.
Add milk and melted butter; continue beating 1 minute.
Stir in flour and salt, with wire whisk, until smooth.
Pour mixture over hot filling, spreading to cover filling completely. Sprinkle with Parmesan cheese.
Bake 25-30 minutes or until top is puffed and golden brown. Serve immediately.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 205 |
| Fat | 12 g |
| Saturated Fat | 5 g |
| Cholesterol | 67 mg |
| Sodium | 270 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Protein | 12 g |