Poaching Eggs in the Oven

Prep Time: 5 min
Cook Time: 10 min
Yield: 6 servings

Recipe by: Eggland's Best

Poaching made easy!

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Ingredients

1 Eggland's Best Egg (large)

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Preparation

Preheat your oven to 350°F.

Grease a muffin tin and add 1 tablespoon of water to each.

Break 1 egg into each muffin cup.

Bake for 10-15 minutes depending on your desired firmness of the yolk; then carefully remove from the oven oven.

Use a slotted spoon to carefully pick out your poached egg from residual water and enjoy!

Nutrition

Information per Serving
Serving Size	1 egg
Calories	60
Fat	4 g
Saturated Fat	1 g
Cholesterol	175 mg
Sodium	65 mg
Protein	6 g

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