Poaching Eggs in the Oven
Poaching made easy!
Make This Recipe
Preparation
Preheat your oven to 350°F.
Grease a muffin tin and add 1 tablespoon of water to each.
Break 1 egg into each muffin cup.
Bake for 10-15 minutes depending on your desired firmness of the yolk; then carefully remove from the oven oven.
Use a slotted spoon to carefully pick out your poached egg from residual water and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 egg |
|---|---|
| Calories | 60 |
| Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 175 mg |
| Sodium | 65 mg |
| Protein | 6 g |