Pizza Egglets

Prep Time: 2 min
Cook Time: 7 min
Yield: 6

These pizza egglets (a.k.a. breakfast pizzas) are transportable and an easy breakfast options for the entire family! Made with cheese, fresh herbs, and pepperoni!

Make This Recipe

Ingredients

7 Eggland’s Best eggs, large

1 tablespoon whole milk

1/2 cup shredded mozzarella cheese

18-20 slices turkey pepperoni, whole

2 tablespoons chopped fresh basil

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Preparation

Crack eggs into a medium mixing bowl, then whisk in the milk. Beat the mixture until the egg yolks are just blended.
In a 10-inch non-stick skillet over medium heat (around 250°F), place 3 circular rings (or crumpets molds) in the skillet. *You can coat the inside of the rings with cooking spray, if you prefer but it is not necessary.
Ladle 2 spoonfuls of the mixture into each ring, or until each of the rings are about half full. Add 2 tablespoons of cheese, and 3 - 4 slices of pepperoni on top of each one. Cook for 3 minutes. Then, cover with a lid and cook a further 3 -5 minutes, or until then eggs have cooked through.
Use a knife or silicone spatula to remove the pizzas from the rings by running the knife along the inside edge of the rings. Enjoy!

Nutrition

Information per Serving
Serving Size	1
Calories	55
Fat	2.84g
Saturated Fat	0.91g
Cholesterol	52.92mg
Sodium	311mg
Carbohydrates	0.62g
Dietary Fiber	0g
Protein	6.43g