Pizza Egglets
These pizza egglets (a.k.a. breakfast pizzas) are transportable and an easy breakfast options for the entire family! Made with cheese, fresh herbs, and pepperoni!
Make This Recipe
Ingredients
7 Eggland’s Best eggs, large
1 tablespoon whole milk
1/2 cup shredded mozzarella cheese
18-20 slices turkey pepperoni, whole
2 tablespoons chopped fresh basil
Preparation
- Crack eggs into a medium mixing bowl, then whisk in the milk. Beat the mixture until the egg yolks are just blended.
- In a 10-inch non-stick skillet over medium heat (around 250°F), place 3 circular rings (or crumpets molds) in the skillet. *You can coat the inside of the rings with cooking spray, if you prefer but it is not necessary.
- Ladle 2 spoonfuls of the mixture into each ring, or until each of the rings are about half full. Add 2 tablespoons of cheese, and 3 - 4 slices of pepperoni on top of each one. Cook for 3 minutes. Then, cover with a lid and cook a further 3 -5 minutes, or until then eggs have cooked through.
- Use a knife or silicone spatula to remove the pizzas from the rings by running the knife along the inside edge of the rings. Enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 55 |
| Fat | 2.84g |
| Saturated Fat | 0.91g |
| Cholesterol | 52.92mg |
| Sodium | 311mg |
| Carbohydrates | 0.62g |
| Dietary Fiber | 0g |
| Protein | 6.43g |