Pistachio Cake

Prep Time: 15 mins.
Cook Time: 1 hr.
Yield: 10

Recipe by: Amanda Simkin

Moist, delicious, and just plain festive cake that not only matches the colors of the season, but also is a unique Christmas dessert that will rise above the rest on a holiday treats table.

Make This Recipe

Ingredients

One box yellow cake mix

3 pistachio-flavored pudding packets

1 c. water

1/4 cup vegetable oil

4 Eggland’s Best Eggs, large

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Preparation

Mix all ingredients well and then add to a greased and floured bundt pan.
Bake at 350°F for at least one hour, testing for doneness using a toothpick.
Once cooled, top with powdered sugar and garnish with fresh cranberries and rosemary.
Enjoy!

Nutrition

Information per Serving
Serving Size	10
Calories	184
Fat	7.5g
Saturated Fat	1.5g
Cholesterol	70mg
Sodium	387mg
Carbohydrates	25.7g
Dietary Fiber	0.5g
Protein	4.4g