Perfect Hard-Cooked Eggs
A versatile, simple, delicious breakfast or snack. Great on toast, sandwiches or in salads.
Make This Recipe
Preparation
- Bring eggs to room temperature then place the eggs in room temperature water.
- Bring to a boil.
- Turn down to a low boil for 12 minutes, remove eggs.
- Quickly chill the eggs in ice-cold water before peeling.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Egg (50g) |
|---|---|
| Calories | 60 |
| Fat | 4g |
| Saturated Fat | 1g |
| Cholesterol | 175mg |
| Sodium | 65mg |
| Carbohydrates | 0g |
| Dietary Fiber | 0g |
| Protein | 6g |