Pecan Pie

Prep Time: 10 mins
Cook Time: 50 mins
Yield: 12 servings

Recipe by: Eggland's Best

Every holiday meal should finish with a slice of this perfectly sweet pecan pie. Serve with fresh whipped cream or a small scoop of your favorite frozen yogurt.

Make This Recipe

Ingredients

3 Large Eggland's Best eggs, lightly beaten
1 cup Dark Corn Syrup
2/3 cup Sugar
1/3 cup Butter, melted and cooled
1 teaspoon Vanilla Extract
¼ teaspoon Salt
1 cup Pecans, halved
1 9-inch Pie Shell, unbaked

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Preparation

In medium bowl, whisk together eggs, corn syrup, sugar, butter, vanilla and salt until well blended.

Evenly arrange pecan halves over bottom of pie shell.

Carefully pour egg mixture over pecans.

Bake in preheated 350° F oven until filling is set, and crust is brown, about 45 to 50 minutes. Cool on wire rack.

Nutrition

Information per Serving
Serving Size	1 Serving
Calories	298
Fat	16g (46% calories from fat)
Cholesterol	58mg
Sodium	222mg
Carbohydrates	39g
Dietary Fiber	1g
Protein	3g