Peanut Butter Dog Treats

Prep Time
1 hr 15 min
Cook Time
25 min
Yield
30 treats
Recipe by:

Use all different shaped cookie cutters to personalize these delicious treats for your furry family member.

Make This Recipe

Ingredients

  • 2 ½ cups gluten-free oat flour (blend gf oats in a blender until fine)
  • 1 tsp baking powder
  • 1 cup creamy, natural peanut butter (Use Peanut Butter free of salt and other additives, particularly Xylitol which is poisonous to dogs.)
  • ¾ cup chicken stock
  • 1 Eggland’s Best egg (large)
  • (Optional) Dog treat-shaped cookie cutters

Preparation

In a stand mixer or large bowl, add in flour, baking powder, and peanut butter. Mix until well-combined.

Add in egg and chicken stock and mix again until well-combined and thick dough forms.

Wrap dough in plastic wrap and refrigerate for about one hour.

Flour a working surface and preheat your oven to 350 degrees F.

Place dough on surface and roll out with a rolling pin. (You’ll probably need to divide the dough, depending on how large your surface is).

Roll until about ¼ inch thick.

Add a little extra flour to the dough before cutting treats out.

Using cookie cutters, cut out treats and set on a greased cookie sheet.

Bake for 20-25 minutes, or until golden brown.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 treat
Calories 138
Fat 6 g
Saturated Fat 1 g
Cholesterol 6 mg
Sodium 108 mg
Carbohydrates 15 g
Dietary Fiber 2 g
Protein 5 g