Peach Galette

Recipe by: Annie Siegfried

A delightfully flaky and crisp pie crust, topped with cream cheese and fresh, juicy peaches.⁣

Make This Recipe

Galette Dough:

4 cups all-purpose flour⁣⁣⁣

2 tbsp sugar⁣⁣⁣

2 tsp baking powder⁣⁣⁣

2 tsp freshly ground black pepper⁣⁣⁣⁣

1 tsp kosher salt⁣⁣⁣

1 1/ 2 cups unsalted butter, cut into small pieces⁣⁣⁣

2/ 3 cup ice water, plus more as needed ⁣⁣ ⁣⁣

For the toppings:⁣⁣

Cream cheese

Sliced peaches

Cherry syrup (optional)

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Using a food processor, hand mixer, or dough blade combine dough ingredients.
Divide dough into 2-3 parts, roll into circles. Spread the cream cheese onto the dough, arrange sliced peaches in a circular pattern in the center of the dough. Be sure to leave enough dough to fold over the edge of the filling. Be sure to pinch the dough to form a seal to prevent the filling from leaking out during the baking process.