Patriotic Ice Cream Cone Cake Pops

Recipe by: Stephanie Niemis (@healthyholme)

These patriotic ice cream cones are actually cake pops! They are the perfect fun treat for your 4th of July celebration!

Make This Recipe

6 Eggland's Best Large Eggs

1 tbsp vanilla extract

1/3 cup coconut oil, melted

1/3 cup coconut cream (the thick part at the top of a can of chilled coconut milk), melted

2/3 cup raw honey

2 cups almond flour

1/4 cup coconut flour

1 tsp baking powder

8 oz cream cheese

3 tbs grass-fed butter, melted

3 tbs maple syrup

12 mini sugar cones (or cut an inch off the top of a regular cone)

1 cup white chocolate, melted

2 tbsp dark chocolate, melted

patriotic natural sprinkles

Buy Recipe

Preheat the oven to 350F. Line 2 square pans with parchment paper and lightly grease the sides of the pan.
Blend together the eggs, vanilla, coconut oil, coconut cream, and honey until smooth. Add in the flour and baking powder and mix together.
Divide the batter evenly between the 2 pans. Bake for 20 minutes, or until a toothpick comes out clean.
Once the cakes cool, mush the cakes together and divide into 12 balls. Add each ball to a cone and place in the freezer for 10 minutes.
Dip the cake ball into melted white chocolate. Pipe dark chocolate on top to look like chocolate syrup and add patriotic sprinkles. Enjoy!