Pancake Muffins

Prep Time: 10 min.
Cook Time: 12 min.
Yield: 12

Recipe by: Jacqueline Vignona

Mini pancakes in muffin form. Topped with your favorite pancake toppings.

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Ingredients

3 cups of pancake mix

1 cup of almond milk

3 Eggland’s Best Large Eggs

1/4 cup syrup

1 teaspoon vanilla extract

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Preparation

Mix together all of the ingredients and pour into a muffin tin that has been lined with muffin liners.
Pour the batter into the muffin cups until 2/3 full & bake at 350° for 12 minutes or until cooked all the way through.

Nutrition

Information per Serving
Serving Size	1 muffin
Calories	175
Fat	10g
Saturated Fat	2g
Cholesterol	48mg
Sodium	158mg
Carbohydrates	19g
Dietary Fiber	1g
Protein	4g

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Pancake Muffins

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Ingredients

Preparation

Nutrition