Preheat the oven to 350 degrees. Line a standard 9-inch loaf pan with parchment paper, then spray paper with non-stick cooking spray.
Add bananas to a large bowl and mash with a fork or potato masher until smooth. Add the Egglands Best eggs, vanilla, and coconut oil, then whisk to combine.
Add the almond meal, coconut flour, cacao powder, salt, baking soda, and baking powder. Mix until thoroughly combined, then fold in the dark chocolate.
Transfer batter to the prepared loaf pan an smooth out the top. Bake for approximately 1 hour, or until a toothpick inserted in the center comes out clean.
Let cool, then slice and serve. Leftovers may be stored in the refrigerator for up to 1 week.
Notes – Be sure to use a dairy free chocolate if keeping totally Paleo.