Pão de Queijo (Brazilian Cheese Bread)

Prep Time: 20 mins.
Cook Time: 20 mins.
Yield: 10

Recipe by: Korey K.

These Pão de Queijo's are so easy to make and the whole family just goes crazy for them. You better make a double batch because they always go fast! Being gluten-free, the cheese bread is extra special for those with gluten intolerances. You can always find Eggland's Best eggs in our refrigerator. They are sold in all our local grocery stores over here in Hawaii and year after year they win multiple awards like most nutritious and superior taste.

Make This Recipe

Ingredients

1 Cup Whole Milk

1/2 Cup Butter

1 teaspoon salt

2 1/2 Cups Tapioca Flour

2 Eggland’s Best eggs, large

1 1/2 Cups Freshly grated Parmesan

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Preparation

Preheat oven to 375° F.
Combine milk, butter, and salt into a medium saucepan and place over high heat. When mixture comes to a boil, remove from heat, and stir in tapioca flour until fully incorporated. Transfer mixture to a mixing bowl of an electric stand mixer and let cool for 5 minutes.
Using the paddle attachment, mix on medium-low speed. Add in the Eggland’s Best eggs one at a time until fully incorporated.
Add the cheese and mix until well combined.
Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet. Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.

Nutrition

Information per Serving
Serving Size	10
Calories	145
Fat	11.6g
Saturated Fat	7.3g
Cholesterol	67mg
Sodium	357mg
Carbohydrates	6.3g
Dietary Fiber	0g
Protein	3.7g