Sweet potato scones
Bring a taste of Japan to your kitchen tonight with this Omurice recipe. This Japanese stir-fried rice with eggs features bacon, peppers, onions, soy sauce and more. Add a pop of color to your Omurice with a sprinkle of parsley and voila! Enjoy!
Make This Recipe
Ingredients
8 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices
1/2 cup each chopped green peppers and onions
3 cups cooked medium-grain white rice, cooled
1 tsp. lite soy sauce
6 Tbsp. HEINZ Tomato Ketchup, divided
1 tsp. oil
Preparation
- COOK and stir bacon and vegetables in large nonstick skillet on medium-high heat 5 min. or until vegetables are crisp-tender.
- ADD rice; stir. Cook 3 min., stirring frequently. Add soy sauce and 1/4 cup (4 Tbsp.) ketchup; cook and stir 1 min. Spoon onto serving plate; spread into oval-shaped mound on plate.
- WASH and dry skillet. Heat oil in skillet on medium heat. Add eggs; cook 15 sec., stirring constantly. Tilt skillet to evenly spread eggs onto bottom of skillet. Cook, without stirring, 3 min. or just until eggs are softly set.
- SLIP eggs from skillet over rice. Serve topped with remaining ketchup.
Cooking Know-How: You will need to cook 1-1/4 cups medium-grain white rice in 1-3/4 cups water to get the 3 cups cooked rice needed to prepare this delicious recipe
Special Extra: Sprinkle with chopped fresh parsley before serving.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 300 |
| Fat | 11g |
| Saturated Fat | 3.5g |
| Cholesterol | 200mg |
| Sodium | 480mg |
| Carbohydrates | 34g |
| Dietary Fiber | 1g |
| Protein | 13g |