Naan Breakfast Pizza
Recipe by: Akhila @Pepper Delight
Naan Breakfast Pizza with sausage, bell peppers, scrambled eggs and cheese, baked and melted to perfection.
Ingredients
3 Eggland’s Best eggs, large
3 tbsp milk
Salt and pepper (as needed)
½ bell pepper (sliced)
2 cooked sausage patties (sliced)
2 naan
½ cup mozzarella cheese
¼ cup sharp cheddar cheese
Oil (as needed)
Chili flakes (optional topping)
Preparation
- Preheat oven to 425°F.
- In a small bowl, whisk together eggs, milk, salt and pepper until fluffy. Heat oil in a pan on medium flame, add whisked eggs and scramble it. Keep aside.
- Divide and spread cheese equally across naan. Top with sausage, bell peppers and scrambled eggs. Sprinkle little cheese on top.
- Bake for 8-10 minutes or until the cheese melts. Top with chili flakes (optional). Serve hot.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 |
|---|---|
| Calories | 508 |
| Fat | 28.9g |
| Saturated Fat | 9.6g |
| Cholesterol | 358mg |
| Sodium | 1081mg |
| Carbohydrates | 32.6g |
| Dietary Fiber | 1g |
| Protein | 31.3g |
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