Mint Chocolate Cheesecake Brownies

Prep Time: 20 min.
Cook Time: 45 min.
Yield: 12 brownies

Recipe by: Sweta Patel @thetableofspice

These swirly, fudgy, minty brownies are perfect for St. Patrick's Day! Topping them off with the mint flavor cream cheese really brings the flavors out in the fudgy-ness of the brownie.

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Ingredients

Brownies

1/2 cup melted butter

3 tbsp oil

1/2 cup brown sugar

1/2 cup white sugar

2 large Eggland's Best eggs

1 tsp vanilla extract

1/2 cup all purpose flour

1 cup unsweetened cocoa powder

1 tsp salt1/2 cup chocolate chips

Mint Cream Cheese Topping

1 - 7oz cream cheese

2 tbsp sugar

1 tsp mint extract

1-2 drops of green food coloring

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Preparation

Preheat the oven to 350°F and line a 7x11 inch baking tray with parchment paper and set aside.
In a large bowl combine melted butter, oil and both sugars.
Add the eggs, vanilla extract and salt then whisk until evenly combined.
Sift in the flour and cocoa powder.
Fold the dry ingredients into the wet ingredients.
Add in half of the chocolate chips.
Mix all the ingredients together for the cream cheese mixture and set aside.
Pour the batter into the prepared pan, then smooth the top. Top with the remaining chocolate chips and cheesecake mixture. Add dollops of the cheesecake mixture on top and swirl with a toothpick or sharp knife.
Bake for 30-35 minutes, or until the center of the brownies is no longer jiggly. Poke with a toothpick to test! Let cool to room temperature before removing from the baking tray and slicing. Enjoy!

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