Mini Gougeres

Recipe by: Linda Kurniadi

Light and flavorful cheese puffs, gougeres are an awesome holiday gift idea!

Make This Recipe

7 Tbsp. Unsalted butter

1 c. water

2 Tbsp. sugar

1/4 c. all-purpose flour

1 tsp. baking powder

Pinch of salt

2/3 c. shredded cheddar cheese

1/3 c. grated parmesan cheese

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Preheat the oven to 375°F and line a baking sheet with a silicone mat or parchment paper.
Bring water, butter, and sugar to a rapid boil in a medium saucepan over high heat.
Turn the heat to low, add the flour, baking powder, and salt, and immediately start stirring. The dough will come together. Keep stirring for 1-2 minutes. Let the drought sit for 5 minutes to cool.
Transfer the mixture to a mixing bowl, and beat on medium speed.
Drop in the eggs, one at a time, while continuing to beat. Beat in the cheese and mix well. Pipe or spoon the dough onto parchment-lined baking sheets.
Bake for 7-10 minutes, or until they are golden brown.