To Make Cakes

1. Grease a large sheet pan (13"x18") with nonstick cooking spray and set aside.
2. Preheat oven to 350° .
3. Prepare cake according to package directions.
4. Divide batter into three separate bowls and color each bowl a different color, pink, yellow and green.
5. Spread each color into one third of the prepared sheet pan.
6. Tap to even batter out. Bake for 15 minutes or until center is set and a toothpick inserted in the center comes out clean.
7. Cool completely.

To make whipping cream

1. Add heavy whipping cream, sugar and vanilla in a bowl and beat well until stiff peaks form, about 3-5 minutes.
2. Place into a piping bag fitted with a large star tip.
3. Use a cookie cutter to cut each color of cake into a round, you should get 8 rounds of each color.
4. Place one round on a serving platter or plate and pipe 3 stars of cream onto the top.
5. Place a second color round cake on the top and repeat the process, adding 3 dollops of whipping cream in the center.
6. Top with Easter candy eggs and sprinkles.
7. Serve immediately or cover and refrigerate until ready to serve.