Migas

Photo of Migas
Prep Time
5 min.
Cook Time
10 min.
Yield
4
Recipe by:

Migas are an easy, protein-packed breakfast ready in under 15 minutes!

Make This Recipe

Ingredients

8 corn tortillas, cut or torn into small pieces

⅛ cup of vegetable oil

8 Eggland's Best eggs, large

Salt to taste

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Preparation

  1. Heat a skillet with oil on medium high heat.
  2. Add in corn tortilla pieces.
  3. Stir constantly until cooked and crispy.
  4. Turn down heat to low when tortillas start to get golden brown.
  5. Add eggs and stir.
  6. Salt to taste.
  7. Prepare just like scrambled eggs, stirring the eggs and tortillas until cooked.
  8. Serve with salsa, green onions, and other breakfast items if desired.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 270
Fat 4g
Saturated Fat .5g
Cholesterol 200mg
Sodium 122mg
Carbohydrates 22g
Dietary Fiber 3g
Protein 13g