
Mediterranean Breakfast Pizza

Fresh flavors of the Mediterranean are highlighted in this new twist for a breakfast pizza.
Ingredients
- 3 Land O Lakes® Garlic & Herb Sauté Express® squares
- 1 prepared thin pizza crust
- 8 Eggland's Best Eggs (large)
- 1 small (1/2 cup) onion, chopped
- 1/3 cup chopped sun-dried tomatoes
- 2 cups chopped fresh spinach leaves
- 1 cup shredded mozzarella cheese
Preparation
Heat oven to 425ºF.
Place 1 Sauté Express® square in bowl and microwave for 5 seconds or until just softened.
Spread over pizza crust and bake for 6-7 minutes or until top is golden brown.
Beat eggs in another bowl with whisk until well mixed; set aside.
Melt 1 Sauté Express® square in 10 inch nonstick skillet over medium-high just until bubbles begin to form.
Add onions and sun-dried tomatoes and cook for 2-3 minutes until softened.
Add spinach and cook until leaves are just wilted.
Reduce heat to medium and add remaining Sauté Express® square to vegetables in pan.
Continue cooking just until melted.
Pour egg mixture into skillet and cook, stirring gently, for 3-4 minutes or until eggs are just set but still moist.
Sprinkle 1/3 cup cheese evenly over prepared crust.
Then spread egg mixture over cheese and top with remaining shredded cheese.
Bake 4-6 minutes or until cheese is melted.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn MoreServing Size | 1 serving |
---|---|
Calories | 243 |
Fat | 11 g |
Saturated Fat | 5 g |
Cholesterol | 193 mg |
Sodium | 276 mg |
Carbohydrates | 22 g |
Dietary Fiber | 1 g |
Protein | 12 g |
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