Matzoh Brei
Matzoh brei is a great breakfast during Passover. Fortunately, this matzoh brei is one of those easy Passover recipes, you can make even on busy weekday mornings.
Make This Recipe
Ingredients
- 3 boards Matzoh
- 1/3 cup boiling water
- 1 teaspoon butter or margarine
- 4 large, Eggland's Best eggs
- salt and pepper to taste
Preparation
- In a medium shallow bowl, break up matzoh into bite-sized pieces. Pour boiling water over the matzoh, to soften it. (Drain all water.)
- Heat butter (or margarine) in a medium skillet over medium heat.
- Beat eggs, salt, and pepper together. Pour over the matzoh.
- Pour matzoh egg mixture into the hot skillet. Cook, flipping halfway through until egg is set.
Notes and Suggestions:
You can either flip the matzoh brei as one large omelet or break it up like scrambled eggs. Serve topped with jelly or cinnamon and sugar.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 203 |
| Fat | 7g |
| Saturated Fat | 6g |
| Cholesterol | 237mg |
| Sodium | 182mg |
| Carbohydrates | 24g |
| Dietary Fiber | 1g |
| Protein | 11g |