Matcha Almond Cookie

Photo of Matcha Almond Cookie
Prep Time
10 mins.
Cook Time
20 mins.
Yield
24

These matcha cookies are crispy on the outside & chewy and delicious on the inside! They are a unique alternative to a typical cookie!

Make This Recipe

Ingredients

1 lb almond paste

3 tbsp Eggland’s Best Egg Whites

1 cup confectioners’ sugar

1/8 cup Matcha powder

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Preparation

  1. Preheat oven to 350°F. Grease cookie sheets.
  2. In a large bowl, add almond paste, Eggland’s Best Liquid Egg Whites, and
  3. confectioners' sugar, mix together until well blended.
  4. Scoop batter into a piping bag, and pipe out stars onto the baking pan. Sprinkle with
  5. matcha powder, place into the oven.
  6. Bake for 15 to 20 minutes golden brown.
  7. Let cool, then sprinkle with Matcha Powder.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 8
Calories 274.6g
Fat 10.5g
Saturated Fat 0.8g
Cholesterol 0.0mg
Sodium 83.1mg
Carbohydrates 42g
Dietary Fiber 2.8g
Protein 5.6g