Maple Toast and Eggs
Make This Recipe
Ingredients
- 12 bacon strips, diced
- 1/2 cup maple syrup
- 1/4 cup butter
- 12 slices firm-textured white bread
- 12 Eggland’s Best Eggs (large)
- Salt and pepper to taste
Preparation
- Preheat oven to 400°F.
- In a large skillet, cook bacon over medium heat until crisp.
- Using a slotted spoon, remove to paper towels to drain.
- In a small saucepan, heat syrup and butter until butter is melted; set aside.
- Trim crust from bread, then flatten slices with a rolling pin. Brush one side generously with syrup mixture.
- Press each slice into an ungreased muffin cup with syrup side down.
- Then divide bacon among muffin cups.
- Carefully break one egg into each cup and sprinkle with salt and pepper.
- Cover with foil and bake at 400° for 18-20 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. Serve immediately.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 463 |
| Fat | 24g |
| Saturated Fat | 15g |
| Cholesterol | 382mg |
| Sodium | 671mg |
| Carbohydrates | 42g |
| Dietary Fiber | 1g |
| Protein | 20g |