Maple Sausage Breakfast Deviled Eggs
Looking to change up your classic Deviled Egg recipes? These Maple Sausage Breakfast ones will be a huge hit!
Make This Recipe
Ingredients
- 12 Eggland's Best Hard-Cooked Peeled Eggs
- 8 Maple Sausage Links
- 1/4 Cup + 2 Tablespoons Mayonnaise
- 2 Tablespoons Maple Syrup
- 1 Tablespoon Dijon Mustard
- 1/4 Teaspoon Freshly Ground Black Pepper
- Chives, Finely Chopped
Preparation
Cut each hard-boiled egg in half lengthwise, and place the yolks into a food processor.
Add 3 very finely chopped cooked sausage links to the food processor along with the mayonnaise, syrup, mustard, and pepper. Puree until very smooth.
Use a spoon or a large plastic bag with the end snipped off to place the filling into the well of each egg white.
Garnish with chives and slices of the reserved sausage links.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 94 |
| Fat | 8g |
| Saturated Fat | 2g |
| Cholesterol | 88mg |
| Sodium | 117mg |
| Carbohydrates | trace |
| Dietary Fiber | trace |
| Protein | 4g |