Maple Cheesecake

Photo of Maple Cheesecake
Prep Time
10 min
Cook Time
45 min
Yield
12 servings
Recipe by:

Vermont-produced dairy products, and pure Vermont maple syrup are the stars of this twist on a classic Cheesecake dish.

Make This Recipe

Ingredients

  • 1 1/3 cups graham cracker crumbs (1 package or 9 whole cracker sheet)
  • 4 tablespoons butter, melted
  • 1/4 cup granulated maple sugar
  • 3 8 oz. packages cream cheese
  • 4 Eggland's Best eggs (large)
  • 1 cup pure Vermont maple syrup
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Preparation

Preheat oven to 350 degrees F. Spray a 9-inch springform pan with cooking spray and set aside.

Crush graham crackers into fine crumbs; mix in melted butter and sugar until well combined.

Press graham cracker mixture into the bottom of the pan and halfway up the sides.

Using a hand mixer or stand mixer, blend cream cheese, eggs, and maple syrup until smooth.

Pour cream cheese mixture into pan. Bake 45-55 minutes or until cheesecake is set.

Cool completely before serving

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 371
Fat 26 g
Saturated Fat 15 g
Cholesterol 131 mg
Sodium 286 mg
Carbohydrates 29 g
Dietary Fiber trace
Protein 7 g