Make Ahead Breakfast Burritos
Your new favorite back to school breakfast hack!! These are the best breakfast burritos!
Make This Recipe
Ingredients
10 flour tortilla shells
12 Eggland's Best eggs, large
1 package Canadian bacon, diced
1 bag of sharp white cheddar cheese
1 bag tater tots (the mini version is best!)
Preparation
- Cook all of your breakfast burrito ingredients to your liking. I like to cook the eggs on the softer side, so they reheat and stay nice and fluffy.
- Fill burritos and roll them up, set aside in a pan.
- Wrap each burrito individually in parchment paper and add to a freezer zip top bag. These are perfect for busy school mornings. Just pop in the microwave to reheat for 60 secs.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 465 |
| Fat | 19.7g |
| Saturated Fat | 6.7g |
| Cholesterol | 462mg |
| Sodium | 464mg |
| Carbohydrates | 48.6g |
| Dietary Fiber | 6.6g |
| Protein | 25.6g |