Light 'n Fluffy Sugar Cookies
These cookies are super light and are the perfect combination of salty and sweet!
Make This Recipe
Ingredients
Cookies
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 Eggland’s Best Eggs (large)
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 4 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
Frosting
- 1 cup butter, softened
- 4 teaspoons vanilla extract
- ¾ teaspoon salt
- 6 cups confectioners’ sugar
- 6 tablespoons whole milk
Preparation
Cookies
In a large mixing bowl with a hand mixer or in a stand mixer with a paddle attachment, cream together the butter and sugar until light, fluffy, and pale in color.
Beat in the eggs one at a time until incorporated.
Add in the sour cream and vanilla and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and baking soda.
Add the flour mixture to the butter mixture a third at a time, mixing well.
Cover and refrigerate dough for 2 hours or overnight (overnight is preferred).
Preheat the oven to 350 F. Divide the dough into four separate balls.
Work with one dough ball at a time, keeping the remaining dough in the fridge so they don’t get too soft and doughy.
On a lightly floured surface roll the dough out to a ¼ or ½ inch thickness.
Cut into Christmas shapes with a cookie cutter. Transfer cookies to a lightly greased cookie sheet and bake for 10 minutes.
Remove from oven and move cookies to a rack to cool.
Frosting
In a large mixing bowl with a hand mixer or in a stand mixer with a paddle attachment, cream the butter until fluffy.
Add the vanilla and salt and mix well.
Add the confectioners’ sugar, one cup at a time and beat until incorporated.
Add the milk and beat until smooth. Spread over cooled cookies and serve immediately.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn MoreServing Size | 1 cookie |
---|---|
Calories | 280 |
Fat | 12 g |
Saturated Fat | 7 g |
Cholesterol | 45 mg |
Sodium | 221 mg |
Carbohydrates | 41 g |
Dietary Fiber | trace |
Protein | 3 g |