Layered Mocha Cheesecake

Photo of Layered Mocha Cheesecake
Prep Time
30 mins
Cook Time
55 mins
Yield
16 servings
Recipe by:

Layers of chocolate and coffee filling make this the perfect cheesecake.

Make This Recipe

Ingredients

  • 1 1/2 cups Oreo cookie crumbs
  • 1/4 cup butter, melted

Filling:

  • 2 tablespoons plus 1 1/2 teaspoons instant coffee granules
  • 1 tablespoon hot water
  • 1/4 teaspoon ground cinnamon
  • 32 ounces cream cheese, softened
  • 1 1/2 cups sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 4 Eggland's Best Eggs (large), lightly beaten
  • 2 cups semisweet chocolate chips, melted and cooled

Glaze:

  • 1/2 cup semisweet chocolate chips
  • 3 tablespoons butter
  • chocolate covered coffee beans, optional
Buy Recipe

Preparation

  1. Place greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  2. In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan.
  3. In another bowl, mix the coffee granules, hot water and cinnamon; set aside.
  4. In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined.
  5. Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
  6. Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
  7. Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 Slice
Calories 574
Fat 38g
Saturated Fat 22g
Cholesterol 120mg
Sodium 385mg
Carbohydrates 54g
Dietary Fiber 2g
Protein 8g