Layered Egg, Chicken and Pea Salad

Prep Time: 10 mins.
Yield: 4

Recipe by: Kraft

Make this layered salad for your next party.

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Ingredients

6 cups shredded iceberg lettuce
2 cups chopped cooked chicken
2 Eggland's Best Hard-Cooked Peeled eggs, chopped
1 cup frozen peas
1/4 cup lite ranch dressing

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Preparation

Layer lettuce, chicken, eggs and peas in large bowl.
Pour dressing evenly over salad; spread to cover peas.
Refrigerate 1 hour. Toss before serving.

Nutrition

Information per Serving
Serving Size	1
Calories	329
Fat	23g
Saturated Fat	6g
Cholesterol	160mg
Sodium	302mg
Carbohydrates	8g
Dietary Fiber	3g
Protein	21g

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