Layered Egg, Chicken and Pea Salad
Make this layered salad for your next party.
Make This Recipe
Ingredients
- 6 cups shredded iceberg lettuce
- 2 cups chopped cooked chicken
- 2 Eggland's Best Hard-Cooked Peeled eggs, chopped
- 1 cup frozen peas
- 1/4 cup lite ranch dressing
Preparation
- Layer lettuce, chicken, eggs and peas in large bowl.
- Pour dressing evenly over salad; spread to cover peas.
- Refrigerate 1 hour. Toss before serving.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 329 |
| Fat | 23g |
| Saturated Fat | 6g |
| Cholesterol | 160mg |
| Sodium | 302mg |
| Carbohydrates | 8g |
| Dietary Fiber | 3g |
| Protein | 21g |