Korean Bibimbap Deviled Eggs

Photo of Korean Bibimbap Deviled Eggs
Prep Time
15 min
Yield
12
Recipe by:

Discover a fusion of flavors with these Korean Bibimbap Deviled Eggs. This unique twist on the classic dish combines the rich, savory elements of bibimbap with the creamy texture of deviled eggs, offering a bite-sized experience that's as delicious as it is unexpected.

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Ingredients

6 Eggland's Best Hard-Cooked Peeled eggs

2 tbsp gochujang

3 tbsp mayonnaise

1 tsp minced garlic

1/2 tsp sesame oil

1 tsp brown sugar

1 tsp mirin

1/2 tsp soy sauce

Bonito flakes for toppings (optional)

2 tbsp minced carrots

2 tbsp minced cucumber

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Preparation

  1. Slice each Eggland's Best Hard-Cooked Peeled egg in half.
  2. Arrange all of these sliced hard boiled eggs on a platter.
  3. In a bowl, mix the rest of the ingredients except the bonito flakes, carrots and cucumber.
  4. Once mixed, pour a good amount on top of each egg.
  5. Garnish each egg with cucumber, carrots and bonito flakes.
  6. Serve. Enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 2
Calories 142
Fat 9.63g
Saturated Fat 2g
Cholesterol 178mg
Sodium 276mg
Carbohydrates 5g
Dietary Fiber 1g
Protein 6g