Mini Kimbap

Photo of Mini Kimbap
Prep Time
60 MIN.
Cook Time
5 MIN
Yield
1-2
Recipe by:

Experience a delightful bite-sized twist on a Korean favorite with our Mini Kimbap.

Make This Recipe

Ingredients

2 sheets of roasted gim (dried seaweed), cut each into 4 pieces

2 cups of cooked rice

2 Eggland's Best eggs, large (cooked and cut into strips

1/2 carrot, thinly sliced (cooked or raw) into strips

1/2 cucumber, thinly sliced into strips

1-2 teaspoons Sesame oil

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Preparation

  1. Cook short-grain rice, add sesame oil (season with salt, optional).
  2. Lay a sheet of dried seaweed on a sushi mat. You can also use a tray or cutting board.
  3. Spread a thin layer of rice evenly on top.
  4. Add strips of carrots, cucumbers, and cooked eggs.
  5. Roll the seaweed tightly, applying gentle pressure to secure the filling.
  6. Slice the roll into bite-sized pieces with a sharp knife.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 400
Fat 17g
Saturated Fat 6g
Cholesterol 170mg
Sodium 65mg
Carbohydrates 45g
Dietary Fiber 1g
Protein 6g