Key Lime Pie

Photo of Key Lime Pie
Prep Time
10 min
Cook Time
20 min
Yield
8
Recipe by:

This zesty lime pie is always a huge hit at Thanksgiving and is the perfect blend of tart and sweet with a graham cracker crust.

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Ingredients

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Preparation

  1. 4 Eggland's Best eggs, Large
  2. 1 14 oz Can Sweetened Condensed Milk
  3. 1/2 cup fresh lime juice
  4. 2 tsp lime zest
  5. Graham cracker crust (store bought is fine)
  6. Whipping Cream
  7. 1/4 cup sugar
  8. 1 tsp vanilla
  1. Preheat the oven to 350 degrees.
  2. Mix sweetened condensed milk, lime juice and zest, and eggs in a mixing bowl.
  3. Pour the mixture into the graham cracker crust and bake in the oven for 20 minutes or until the center isn't runny or jiggly.
  4. Let the pie cool and refrigerate at least two hours or more.
  5. Whip cream with sugar and vanilla and spread on top of the pie; serve.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 slice
Calories 267
Fat 13.8g
Saturated Fat 5.8g
Cholesterol 207mg
Sodium 162mg
Carbohydrates 29.2mg
Dietary Fiber 5g
Protein 13g