1. Tear yeast rolls into small pieces, and let them sit for a few hours (or overnight) in on a cookie sheet to dry out.
2. When you are ready to prhttps://www.egglandsbest.com/eblogadmin23/entries/recipes/519-jessies-warm-bread-pudding-caramel-sauce?site=default#epare the bread pudding, preheat oven to 350 degrees F, and spray a 9 X 13 baking dish with non-stick cooking spray.
3. Place bread pieces in baking dish, spreading across the bottom evenly; sprinkle dried fruit over bread and set aside.
4. In a large bowl, mix eggs, milk, vanilla extract, liqueur, sugar, nutmeg, and cinnamon. Mix well, and pour over bread and dried fruit.
5. Bake for 40 minutes, or until a knife inserted in the center of the dish comes out clean.

To prepare caramel sauce:

1. Melt brown sugar and butter in a heavy, medium-sized saucepan over medium heat, until butter is melted.
2. Whisk in cream and stir until sugar dissolves and sauce is smooth, approximately 3 minutes. Remove from heat.
3. Sift powdered sugar over bread pudding and serve with warm caramel sauce.
4. Pudding can be made ahead and eaten cold or reheated.