Jerk Shrimp Sweet Green Tomato Deviled Eggs
If green tomatoes aren't available, try replacing them with mango, peaches, red tomatoes, or pickled red onion!
Make This Recipe
Ingredients
Jerk Shrimp:
- 24 shrimp, peeled & deveined
- 2 tablespoons extra virgin olive oil
- 1 to 2 tablespoons jerk seasoning
Sweet Green Tomato:
- 1 large green tomato
- 1 tablespoon granulated sugar
- pinch of sea salt
Deviled Eggs:
- 12 Eggland's Best Hard-Cooked Peeled Eggs
- 3/4 cup mayonnaise
- 1/4 cup Dijon mustard
Preparation
Jerk Shrimp:
Combine shrimp, olive oil, and jerk seasoning in a large bowl; allow to sit for 15 minutes.
Skewer shrimp onto metal or wooden skewers and then grill until cooked through but not overdone.
Sweet Green Tomato:
Dice the green tomato into very small pieces, and then toss with the granulated sugar and sea salt in a small bowl.
Allow to sit for 15 minutes and then drain off any liquid.
Deviled Eggs:
Cut eggs in half lengthwise and place the yolks in a food processor.
Add the mayonnaise and mustard and then puree until extremely smooth.
Place the egg mixture into a large Ziploc bag, snip off the end, and then pipe the filling into the eggs.
Place a shrimp on top of each deviled egg and then garnish with sweet green tomato.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 100 |
| Fat | 9 g |
| Saturated Fat | 1 g |
| Cholesterol | 99 mg |
| Sodium | 176 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | trace |
| Protein | 4 g |