Japanese Crepe Cones

Photo of Japanese Crepe Cones
Prep Time
5 min.
Cook Time
5 min.
Yield
4
Recipe by:

Japanese crepe cones are versatile and can be made either sweet or savory! Once you master the art of crafting these delicate crepes, your filling possibilities become endless. Try it with fruits and whipped cream for a sweet option or ham and cheese for a savory bite.

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Ingredients

1/2 cup all purpose flour

1/2 cup milk

1 TBSP vegetable oil

1 pinch of salt

6 TBSP Eggland's Best 100% Liquid Egg Whites

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Preparation

  1. Mix together the flour, milk, egg whites, vegetable oil and salt until the mixture is smooth and well combined.
  2. Let the batter rest for about 30 minutes in the refrigerator. This allows the flour to fully absorb the liquid for a smoother batter.
  3. Heat a non-stick skillet or crepe pan over medium heat.
  4. Lightly grease the pan with a bit of vegetable oil.
  5. Pour a small amount of batter into the center of the pan, swirling it around to spread it thinly across the bottom.
  6. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.
  7. Carefully flip the crepe with a spatula and cook the other side for an additional 1-2 minutes.
  8. Repeat the process with the remaining batter. Stack the cooked crepes on a plate.
  9. Once the crepes are ready to fill, fold a crepe in half.
  10. Add your choice of fillings such as sliced fruits, whipped cream, ham, cheese, or vegetables to one side of the folded crepe.
  11. Roll up the crepe into a cone shape starting from the filling side.
  12. Enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1
Calories 114
Fat 4.2g
Saturated Fat 1.1g
Cholesterol 3mg
Sodium 76mg
Carbohydrates 13.6g
Dietary Fiber 0.4g
Protein 5.1g