Jamaican Jerk Deviled Eggs

Recipe by: Dianne S., Winner of Deviled Egg Recipe Contest

Spice up your appetizer game with these Jamaican Jerk deviled eggs, infused with the vibrant and smoky flavors of jerk seasoning.

Make This Recipe

6 Eggland's Best Hard-Cooked Peeled Eggs

3 tablespoons mayonnaise

1 teaspoon mustard

1 teaspoon Jamaican Jerk Seasoning sauce

Pepper and salt to taste

Smoked Paprika for garnishing

Buy Recipe

Slice each hard-cooked egg in half lengthwise. Spoon out egg yolk into a bowl and set aside egg white on a plate.
Use a fork to mix egg yolk, mayonnaise, mustard, Jamaican Jerk Seasoning sauce, pepper and salt to taste. Mix until it is a smooth consistency.
Spoon a portion of the egg mixture into the hole of each egg-white halves.
Sprinkle some smoked paprika over each deviled eggs to garnish.
Refrigerate eggs in a sealed container until ready to serve.