Jalapeno Popper Deviled Eggs
Jalapeno Popper Dip + Deviled Eggs = the best appetizer you can bring to a party! This recipe is so easy because you start with Eggland's Best Hard Cooked eggs! With just a few ingredients, this is the recipe everyone needs for a BBQ. No more boring deviled eggs.
Make This Recipe
Ingredients
12 Eggland's Best Hard-Cooked Peeled Eggs
4 oz. cream cheese, room temperature
¼ cup mayonnaise
½ teaspoon salt
¼ teaspoon garlic powder
6 Slices of Bacon - cooked and chopped
¼ cup chopped jalapenos (from a jar)
2 fresh jalapenos sliced thin
Preparation
- Cut the Eggland's Best Hard-Cooked Peeled Eggs in half. Place the yolks into a large bowl and set aside the white parts for later.
- Add the cream cheese,mayonnaise and spices, to the bowl with the yolks and use a potato masher to combine the ingredients until smooth.
- Fold in the jalapenos and bacon - reserve some bacon for garnish.
- Use a piping bag to add the egg yolk mixture into the eggs - be generous!
- Top with a fresh sliced jalapeno and bacon. Serve and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 77 |
| Fat | 6.1g |
| Saturated Fat | 2g |
| Cholesterol | 95mg |
| Sodium | 162.8mg |
| Carbohydrates | 0.56g |
| Dietary Fiber | 0.08g |
| Protein | 4g |