Huevos Rancheros (Snack Version)

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Yield: 3-4

An easy Mexican Inspired Breakfast turned into a Snack. Crispy fried corn tortillas topped with refried beans, fried eggs, salsa, Oaxaca cheese, cilantro and lime juice - a sensational breakfast!!!

Make This Recipe

Ingredients

6 Eggland’s Best large eggs

6 tostadas

½ cup refried beans, warmed

⅓ cup favorite salsa

⅓ cup crumbled Oaxaca cheese

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Preparation

1. Bring a saucepan of water to a boil.

2. Gently place 6 eggs in the boiling water and cook for 6 1/2 minutes.

3. Remove to a boil of ice water. Peel eggs then set aside. (This step can be done up to 2 days ahead of time.)

4. When you’re ready to snack, top tostada with refried beans, salsa, a jammy egg cut in half, and a sprinkling of Oaxaca cheese.

Nutrition