Hot Chocolate Cake
If you love to drink hot chocolate, you're going to love this Hot Chocolate Cake! With these secret ingredients, you'll turn a boxed cake mix into a bakery style cake! It's covered in a homemade marshmallow buttercream frosting. Sprinkle some chocolate on top and enjoy!
Make This Recipe
Ingredients
Chocolate Cake:
1 Box Devil's Food Cake (15.25 oz)
1 small box of instant chocolate pudding
3 Eggland's Best eggs, large
1/2 cup oil
1 cup water
1/2 cup sour cream
Marshmallow Buttercream Frosting:
1 small (7oz) container of marshmallow creme
1 cup unsalted butter, softened
1 teaspoon vanilla
3 cups powdered sugar
2 TBSP heavy whipping cream divided
Preparation
Chocolate Cake Instructions:
- Mix the cake and pudding powder with a whisk. Add the Eggland's Best Eggs, oil, water, and sour cream until well combined. Divide the batter between 2 - 8 inch cake pans with parchment paper. Bake in a preheated 350* oven for 20-22 minutes until a knife comes out clean. Let cool completely.
Marshmallow Buttercream Instructions:
- In a large bowl, using a mixer, mix the fluff, butter, and vanilla for about 2 minutes. Add half the powdered sugar and 1 Tablespoon cream. Mix for a minute. Add the remaining powdered sugar and cream and mix until fluffy.
Cake assembly:
- Assemble the cake with frosting in the middle and on top. Using a knife flick up the frosting. Grate some chocolate on top. Cut and serve. Makes 12 servings.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 439 |
| Fat | 27g |
| Saturated Fat | 11.5g |
| Cholesterol | 91mg |
| Sodium | 200mg |
| Carbohydrates | 49g |
| Dietary Fiber | .1g |
| Protein | 2g |