Hootenanny

Prep Time: 5 mins.
Cook Time: 20 mins.
Yield: 6

Recipe by: Keala Lang @recipeforasweetlife

Hootenanny is a cross between pancakes and french toast! They are sometimes also called German Pancakes! It's an easy, yet impressive breakfast the kids will love!!

Make This Recipe

Ingredients

5 Eggland’s Best eggs, large

1 cup milk

1 cup flour

4 tbsp butter

2 tbsp sugar

1 tsp vanilla

1/2 tsp cinnamon

A pinch of salt

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Preparation

Preheat oven to 425°F.
In a medium bowl, using a whisk, beat the eggs, sugar, salt, milk, and flour. Add vanilla and cinnamon and mix well. (The other option is to put all the ingredients in the blender and blend!)
In a 9x13 glass dish, put the remaining 4 tbsp of butter and place dish in the preheating oven.
Once butter is melted, remove the dish from the oven and pour the pancake mixture into the dish.
Place dish in oven and bake for 18-20 minutes. The edges will puff and curl and the center may puff and bubble and should be a golden brown.
Allow to cool a bit before cutting and serving.

Nutrition

Information per Serving
Serving Size	6
Calories	232
Fat	12g
Saturated Fat	6.2g
Cholesterol	170mg
Sodium	151mg
Carbohydrates	22.2g
Dietary Fiber	0.7g
Protein	6.2g